These larger pacific oysters are wet-stored in our Penn Cove WA nutrient-rich waters. Taking on the flavor profile of both its original Northwest harvest location and the known melon-flavor from our cove. Throw these on your grill, top with your favorite butter, cheese, or hot sauce.
Water spilling from the shell and the fresh sea aroma as the oyster is shucked is a sure sign of freshness; it’s something you should expect!
